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Alberta agriculture

EP 80 – Meet the Prairie Precision Sustainability Network

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Welcome to Restoring the Margins, our brand new podcast series, in partnership with the Prairie Precision Sustainability Network (PPSN). This series explores how agriculture producers in the Prairies can take their marginal lands and turn them into something both more profitable and more beneficial for the environment. In this opening episode, we’re joined by Dr. Christy Morrissey, a professor at the University of Saskatchewan and a lead researcher with the PPSN.

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May 26, 2025
ancient seeds

EP 79 – Kainai Self Sufficiency

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In this episode of the Siksikaitsitapi Agriculture Project (SAP) podcast series, Lance Tailfeathers sits down with Wolf Caller (Elliot Fox), a leader in land management and now a member of Kainai First Nation’s Council. They discuss the past, present and future of agriculture in Kainai First Nation in southern Alberta, exploring how Blackfoot ways of knowing can help to protect water systems against droughts, enhance food security and protect native species.

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May 15, 2025
agriculture business

EP 78 – Everybody Wins – SoR Part 10

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Our Stories of Regeneration tour concludes at Ottawa’s Just Food Community Farm, a 150-acre testament to sustainable, small-scale agriculture, including initiatives like Chi Garden and Urban Fresh Produce. Emphasizing agroecology and land stewardship, the farm champions local food sovereignty and transforms newcomers into farmers through its Start-up Farm Program. In our series finale, participants Chadwick Lewis and Sun Shan highlight the farm’s impact on sustainable agriculture and community regeneration.

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March 19, 2024
Alberta

EP 77 – Healthy Food, Healthy Environment – SoR Part 9

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Facing his daughter’s health issues, rancher Craig Cameron and his family turned to regenerative farming to grow the healthiest food possible for her. Craig, alongside his father-in-law Peter DenOudsten, shifted their traditional beef farm to a regenerative model. They now grow over 10 types of grass and clover, use less fertilizer, and produce some of the healthiest, most nutritious beef you can find.

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March 11, 2024
BC

EP 76 Partners in the Ecosystem – SoR Part Eight

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Meet Rebecca Harbut and Mike Bomford from Kwantlen Polytechnic University (KPU) in Richmond, BC—prime examples of such trailblazers. Now, you might wonder, how do university professors fit the description of being ‘on the ground’? Well, let me tell you, KPU isn’t just any university; it boasts a farm that lies at the heart of Rebecca and Mike’s endeavors.

Moreover, as we’ve touched upon throughout this podcast series, with Canada’s population nearing the 40 million mark, farm and ranch operators, along with farm laborers, represent a mere fraction—around 1%—of the populace. The takeaway here? It’s going to require a collective effort, involving many of us outside the traditional farming community, to partner with that crucial 1%. This collaboration is key to expanding regenerative agriculture from a niche practice to a widespread one.

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March 4, 2024
animal welfare

EP 75 From Pastures to Cheese – SoR Part Seven

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For this very special French-language episode of the Rural Routes to Climate Solutions podcast, recorded in the late summer of 2023 during the Stories of Regeneration tour, Sara Maranda-Gauvin of Regeneration Canada talked with brothers Vincent and Simon-Pierre Bolduc of La Station: an organic farm and cheese factory in the Eastern Townships of Quebec.

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February 22, 2024

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