
EP66 Polycultures
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Have you ever found yourself scratching your head trying to make sense of all those terms like polycultures, cocktail crops, intercropping, cover crops, companion cropping, and relay crops? It’s understandable! They all seem to be part of the vast landscape of good land stewardship practices, like sustainable agriculture, organic agriculture, agroecology, permaculture, and regenerative agriculture. Oh, and let’s not forget our personal favorite—agricultural climate solutions. But here’s the thing: are these different systems truly distinct, or are they more closely related than we think?

Regenerating Rural Opportunities
Will widespread adoption of regenerative agriculture automatically lead to the rejuvenation of rural communities? Derek, Director of Rural Route to Climate Solutions, shares the insights he’s gained while travelling Canada, interviewing agricultural producers about regenerative agriculture.

Planting the ‘Prairie Berry’ — Solstice Berry Farm, Crossfield, Alberta
The Gelowitz’s kept a garden on their farm where they grew several saskatoon bushes. Rick, who grew up in Calgary, but spent quite a few summer vacations on his uncle’s farms in Saskatchewan, has had a lifelong love for the native prairie berry. “It was my wife’s suggestion that we try to grow Saskatoon berries,” he recalls. “And that’s how it started.”

Regenerating Rural Opportunities
Will widespread adoption of regenerative agriculture automatically lead to the rejuvenation of rural communities? Derek, Director of Rural Route to Climate Solutions, shares the insights he’s gained while travelling Canada, interviewing agricultural producers about regenerative agriculture.

Planting the ‘Prairie Berry’ — Solstice Berry Farm, Crossfield, Alberta
The Gelowitz’s kept a garden on their farm where they grew several saskatoon bushes. Rick, who grew up in Calgary, but spent quite a few summer vacations on his uncle’s farms in Saskatchewan, has had a lifelong love for the native prairie berry. “It was my wife’s suggestion that we try to grow Saskatoon berries,” he recalls. “And that’s how it started.”