With fertilizer prices hitting $1,000 a ton, it’s no surprise that cover crops are a hot topic. It makes sense that non-synthetic inputs like cover crops are becoming more and more appealing to producers. There’s many benefits to cover crops – including feeding livestock and pollinators, improving water filtration, suppressing weeds, building soil carbon and improving soil biology. In this episode, we’re joined by Kevin Elmy, of Cover Crops Canada, to discuss the ins and outs of cover crops.
This episode is all about reflecting on the past and anticipating the future. We’ve covered so many great topics and had the most amazing speakers join us. While we can’t highlight or cover it all in our “podcast tour”, we picked ones that impacted the podcast’s trajectory.
We sit down with agricultural producer John Kolk of Iron Springs, Alberta to discuss Canada’s next Agricultural Policy Framework or APF.
In this episode, knowledge holder Dr. Leroy Little Bear shares his work to restore the Iinnii. Little Bear sheds light on why this work is important, not only for the land but for the people and their connection with songs, ceremonies and stories centred around the Iinnii. He also highlights the importance of working together with the air, land, and water to foster the ideal environmental conditions we need to survive and thrive.
Join us, Young Agrarians, the MD of Bighorn, and Richard Fleck of KCP Energy to discuss solar installations on the farm.
Cattle ranching on the Blood Reserve can be a rewarding endeavour, however, it comes with challenges. Mike Bruised Head from Kainai shares his experience and how climate change has impacted his ranching.
Three Alberta agricultural producers discuss what the ‘regenerative mindset’ is and why it is important for those transitioning to regenerative agriculture.
If you’re enjoying a bag of potato chips in Western Canada, there’s a 1 in 5 chance the potatoes were grown by Harold Perry and his family at the Perry Family Farm, a fourth-generation operation located in Lethbridge County in southern Alberta.
Together, Harold and his brother, Chris, and his father, Gerald, work collaboratively as partners to manage 5000 acres of irrigated land producing potatoes—varieties of chippers, russets, and red Mozart potatoes—along with other field crops, including hard red spring wheat, winter wheat, barley, sunflowers, green peas, seed canola. The Perry family prioritizes environmental stewardship through their approach to soil management and a number of exciting renewable energy projects that they’re implementing on the farm.
The thrilling conclusion of our exploration of post-secondary research and regenerative agriculture with Jason Bradley of Olds College and a solid lesson in asking ourselves why.
Take a deep dive with Jason Bradley of Olds College into post-secondary agriculture research and how research can assist the acceleration of regen ag in Alberta.