EP51 Cover Crops

With fertilizer prices hitting $1,000 a ton, it’s no surprise that cover crops are a hot topic. It makes sense that non-synthetic inputs like cover crops are becoming more and more appealing to producers. There’s many benefits to cover crops – including feeding livestock and pollinators, improving water filtration, suppressing weeds, building soil carbon and improving soil biology. In this episode, we’re joined by Kevin Elmy, of Cover Crops Canada, to discuss the ins and outs of cover crops.

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EP50 50 More

This episode is all about reflecting on the past and anticipating the future. We’ve covered so many great topics and had the most amazing speakers join us. While we can’t highlight or cover it all in our “podcast tour”, we picked ones that impacted the podcast’s trajectory.

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EP49 Bringing Back Iinnii

In this episode, knowledge holder Dr. Leroy Little Bear shares his work to restore the Iinnii. Little Bear sheds light on why this work is important, not only for the land but for the people and their connection with songs, ceremonies and stories centred around the Iinnii. He also highlights the importance of working together with the air, land, and water to foster the ideal environmental conditions we need to survive and thrive.

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EP48 Ranching at Kainai

Cattle ranching on the Blood Reserve can be a rewarding endeavour, however, it comes with challenges. Mike Bruised Head from Kainai shares his experience and how climate change has impacted his ranching.

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Producing the Perfect Potato and Soil Health to Handle Environmental Stress—The Perry Farm—Chin, Alberta

If you’re enjoying a bag of potato chips in Western Canada, there’s a 1 in 5 chance the potatoes were grown by Harold Perry and his family at the Perry Family Farm, a fourth-generation operation located in Lethbridge County in southern Alberta.

Together, Harold and his brother, Chris, and his father, Gerald, work collaboratively as partners to manage 5000 acres of irrigated land producing potatoes—varieties of chippers, russets, and red Mozart potatoes—along with other field crops, including hard red spring wheat, winter wheat, barley, sunflowers, green peas, seed canola. The Perry family prioritizes environmental stewardship through their approach to soil management and a number of exciting renewable energy projects that they’re implementing on the farm.

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EP46 Ag Research Part Two

The thrilling conclusion of our exploration of post-secondary research and regenerative agriculture with Jason Bradley of Olds College and a solid lesson in asking ourselves why.

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