EP47 The Regen Mindset

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Three Alberta agricultural producers discuss what the ‘regenerative mindset’ is and why it is important for those transitioning to regenerative agriculture.
Producing the Perfect Potato and Soil Health to Handle Environmental Stress—The Perry Farm—Chin, Alberta

If you’re enjoying a bag of potato chips in Western Canada, there’s a 1 in 5 chance the potatoes were grown by Harold Perry and his family at the Perry Family Farm, a fourth-generation operation located in Lethbridge County in southern Alberta.
Together, Harold and his brother, Chris, and his father, Gerald, work collaboratively as partners to manage 5000 acres of irrigated land producing potatoes—varieties of chippers, russets, and red Mozart potatoes—along with other field crops, including hard red spring wheat, winter wheat, barley, sunflowers, green peas, seed canola. The Perry family prioritizes environmental stewardship through their approach to soil management and a number of exciting renewable energy projects that they’re implementing on the farm.
EP46 Ag Research Part Two

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The thrilling conclusion of our exploration of post-secondary research and regenerative agriculture with Jason Bradley of Olds College and a solid lesson in asking ourselves why.
EP45 Ag Research

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Take a deep dive with Jason Bradley of Olds College into post-secondary agriculture research and how research can assist the acceleration of regen ag in Alberta.
EP44 Farming at Kainai

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Cyrus and Roy Weasel Fat of Kainai First Nation share their success story of farming and ranching on the Blood Reserve in southern Alberta.
EP43 Regen Co-ops

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Co-operatives have a long history in Alberta of getting the job done. We ask Rod Olson of YYC Growers if co-ops can assist in advancing regenerative agriculture in the province.