Yaks, Polycultures and the Power of Community

Near Castor, Alberta, fourth-generation farmer Dave Weber is raising yaks and experimenting with polycultures to build soil health, extend grazing and keep his operation resilient. Blending tradition with innovation, Dave is proving that even in challenging prairie conditions, there’s room to grow differently.

Seeding Change: Polycultures at Work at Muddy Creek Ranch

At Muddy Creek Ranch in Fairview, Alberta, rancher Garth Shaw is blending generations of farming tradition with new regenerative approaches to create a more resilient future for his land, livestock and family.

This blog explores how Garth’s shift to polycultures is transforming more than just his fields. From balancing winter feeding strategies to building community resilience, Garth’s story highlights the power of staying open to learning and leading with care—for the land, the animals and the people connected to both.

Stewarding the Land, Building the Future: The Story of Timber Ridge Ranch

Since well before regenerative agriculture became a buzzword, Glen and Kelly Hall have been quietly practicing its principles. At Timber Ridge ranch, near Stavely, Alberta the Halls are blending time-honoured traditions of ranching with forward thinking practices that put soil, water and biodiversity at the centre of the story.

Ranching in today’s agricultural climate come with its challenges – rising costs, extreme weather and difficulties with expansion and succession to name a few. That’s why the Halls, in partnership with conservation organizations and impact investors have embraced a bold alternative – steward ownership.

We spoke to the Halls about this innovate model, which flips conventional farm financing on its head. We discussed putting the stewards (producers) at the centre, how they set up collaborative agreements and how this is helping them plan for a successful future at Timber Ridge.

It’s clear from this conversation that connections underpin the whole system – connection to the land, the animals and their community. Glen and Kelly are living proof that when innovative thinking meets a deep rooted care for the land, anything is possible.

EP51 Cover Crops

With fertilizer prices hitting $1,000 a ton, it’s no surprise that cover crops are a hot topic. It makes sense that non-synthetic inputs like cover crops are becoming more and more appealing to producers. There’s many benefits to cover crops – including feeding livestock and pollinators, improving water filtration, suppressing weeds, building soil carbon and improving soil biology. In this episode, we’re joined by Kevin Elmy, of Cover Crops Canada, to discuss the ins and outs of cover crops.

Planting the ‘Prairie Berry’ — Solstice Berry Farm, Crossfield, Alberta

The Gelowitz’s kept a garden on their farm where they grew several saskatoon bushes. Rick, who grew up in Calgary, but spent quite a few summer vacations on his uncle’s farms in Saskatchewan, has had a lifelong love for the native prairie berry. “It was my wife’s suggestion that we try to grow Saskatoon berries,” he recalls. “And that’s how it started.”