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Soil carbon sequestration is a powerful tool in improving soil health and in taking on climate change. Find out how it works with rancher Doug Wray, research scientist Monika Gorzelak and special guest host Kimberly Cornish.
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Beavers are often a pain in the behind for agricultural producers. But what if producers worked with beavers to manage their water? Wetland ecologist Dr. Glynnis Hood of the University of Alberta explains.
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Three agricultural producers present on how they would adjust their land management practices in the future to a changing climate.
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Binnu Jeyakumar of the Pembina Institute explains how agricultural producers can take advantage of a new $200 million program in Alberta and what community renewable energy is.
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A growing body of data shows organic agriculture is more energy efficient, produces less greenhouse gases and nurtures soil’s amazing ability to sequester carbon. Find out why with Dr. Tracy Misiewicz of The Organic Center.
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Seth Leon of the Alberta Community and Co-operatives Association goes through the process of forming your own agricultural producers co-operative that will help you save on costs and minimize your environmental footprint.
