EP53 Dugouts

If you live in Alberta and raise cattle, odds are you’re going to try every possible way to keep that spring melt, or heavy rain, on your land. A tried and true method of ensuring that water doesn’t go wandering off is the dugout.

In this episode, Norine Ambrose, Executive Director of Cows and Fish, helps us understand the importance of protecting riparian areas (including dugouts) and how it can help with drought management.

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Organic, Biodynamic & Biodiverse Farming – Sand Springs Ranch – Lac La Biche, AB

Janice and her husband, Ty Shelton, have been running Sand Springs Ranch, a certified organic operation, with a philosophy for biodiversity for over 35 years. They raise grass-finished beef, pasture-raised pork, and grow organic vegetables, and both table and seed potatoes in northeastern Alberta. “We are a small family farm. We consider ourselves small compared to the big guys.”

Biodiversity and diversification are at the heart of what the Sheltons do at Sand Springs Ranch, from relying on the unique skillsets of every family member to feeding their cattle a blend of hay from a variety of fields – all with different soil biology and nutrients – to diversifying their products and marketing strategies, to cultivating lesser known varieties of potatoes.

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Low-Carbon Market Gardening – Northern Lights Fruits & Vegetable Co. – Manning, AB

Part of Dan and Louise’s vision for Northern Lights was minimizing their impact on the environment and producing good, nutritious food as sustainably as possible. “We wanted to minimize our carbon footprint to the greatest extent possible,” says Dan. “Solar was a very natural path, or direction to move in.”

Before leaving Edmonton, the couple took a course in Solar Energy to learn some of the basics in order to familiarize themselves with considerations and different technologies. When designing their farm, they identified different energy needs on the land. Dan says he spent a great deal of time researching different solar technologies for specific tasks, say, running water pumps, or running electric fences, when he had an important realization.

More Information »

Organic, Biodynamic & Biodiverse Farming – Sand Springs Ranch – Lac La Biche, AB

Janice and her husband, Ty Shelton, have been running Sand Springs Ranch, a certified organic operation, with a philosophy for biodiversity for over 35 years. They raise grass-finished beef, pasture-raised pork, and grow organic vegetables, and both table and seed potatoes in northeastern Alberta. “We are a small family farm. We consider ourselves small compared to the big guys.”

Biodiversity and diversification are at the heart of what the Sheltons do at Sand Springs Ranch, from relying on the unique skillsets of every family member to feeding their cattle a blend of hay from a variety of fields – all with different soil biology and nutrients – to diversifying their products and marketing strategies, to cultivating lesser known varieties of potatoes.

More Information »

Low-Carbon Market Gardening – Northern Lights Fruits & Vegetable Co. – Manning, AB

Part of Dan and Louise’s vision for Northern Lights was minimizing their impact on the environment and producing good, nutritious food as sustainably as possible. “We wanted to minimize our carbon footprint to the greatest extent possible,” says Dan. “Solar was a very natural path, or direction to move in.”

Before leaving Edmonton, the couple took a course in Solar Energy to learn some of the basics in order to familiarize themselves with considerations and different technologies. When designing their farm, they identified different energy needs on the land. Dan says he spent a great deal of time researching different solar technologies for specific tasks, say, running water pumps, or running electric fences, when he had an important realization.

More Information »

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