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In Conversation with Rachel Herbert – Trail’s End Beef – Nanton, AB

‘Sustainability’ is what drives the Herbert family, owners of Trail’s End Beef, a grass-fed and finished beef ranch, nestled outside of the town of Nanton, in the Porcupine Hills of southern Alberta. Rachel and Tyler, with the help of their two children, practice rotational grazing management and steward the native grasslands, rolling hills, abundant springs, and sheltering poplar and willow groves. They raise calves entirely on pasture (and stored forage through the winter) until they’re 26 to 29 months-old, and direct market the beef to a diverse customer-base in southern Alberta.

The Herbert family ranches with an ethic for animal care, and environmental stewardship and regeneration, protecting watersheds, planting cover crops, and allowing the land to rest between grazing. They share the native grassland with a variety of wild ‘neighbours’, including geese, songbirds, coyotes, muskrat, cougars and grizzly bears.

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Passive Solar Greenhouses Without Borders – Freshpals Farms – Olds, AB

What makes Jianyi’s vegetables at Freshpal Farms so unique isn’t only a matter of taste: it’s how he grows what he loves. Jianyi cultivates vegetables 12-months of the year in a passive solar greenhouse – a greenhouse powered 100 per cent by the energy of the sun. Whereas conventional greenhouses rely on fossil fuels and artificial heat to warm through the winter, a passive greenhouse relies only on the sun. Jianyi runs the largest commercial passive solar greenhouse in Alberta.

Passive solar technology works to trap and store solar energy. Solar energy is released slowly to heat up the greenhouse, which creates optimal growing conditions so Jianyi’s thin-skinned tomatoes can thrive year-round – even in one of the most bitterly cold growing zones on the planet.

More Information »

In Conversation with Rachel Herbert – Trail’s End Beef – Nanton, AB

‘Sustainability’ is what drives the Herbert family, owners of Trail’s End Beef, a grass-fed and finished beef ranch, nestled outside of the town of Nanton, in the Porcupine Hills of southern Alberta. Rachel and Tyler, with the help of their two children, practice rotational grazing management and steward the native grasslands, rolling hills, abundant springs, and sheltering poplar and willow groves. They raise calves entirely on pasture (and stored forage through the winter) until they’re 26 to 29 months-old, and direct market the beef to a diverse customer-base in southern Alberta.

The Herbert family ranches with an ethic for animal care, and environmental stewardship and regeneration, protecting watersheds, planting cover crops, and allowing the land to rest between grazing. They share the native grassland with a variety of wild ‘neighbours’, including geese, songbirds, coyotes, muskrat, cougars and grizzly bears.

More Information »

Passive Solar Greenhouses Without Borders – Freshpals Farms – Olds, AB

What makes Jianyi’s vegetables at Freshpal Farms so unique isn’t only a matter of taste: it’s how he grows what he loves. Jianyi cultivates vegetables 12-months of the year in a passive solar greenhouse – a greenhouse powered 100 per cent by the energy of the sun. Whereas conventional greenhouses rely on fossil fuels and artificial heat to warm through the winter, a passive greenhouse relies only on the sun. Jianyi runs the largest commercial passive solar greenhouse in Alberta.

Passive solar technology works to trap and store solar energy. Solar energy is released slowly to heat up the greenhouse, which creates optimal growing conditions so Jianyi’s thin-skinned tomatoes can thrive year-round – even in one of the most bitterly cold growing zones on the planet.

More Information »

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