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University of Alberta PhD candidate Erin Daly discusses the research she is conducting at the Breton Plots to determine if perennial grains could be a viable crop in Alberta that could potentially require less inputs too.
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Farm productivity and profitability can be maximized through understanding the relationships between soil function, organic matter, microbiology and biology. Learn more from soil microbiologist Dr. Kristine Nichols.
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Estimates are 60% of food produced in Canada is thrown away. CEO of Fare Community, Aman Adatia, believes we need to look at food waste as a food surplus agricultural producers can sell to the public.
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Solar power is a proven technology, but that doesn’t mean people don’t have questions about solar still. Listen to Lakeland College’s expert panel as it answers many of the common questions on solar.
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Countless different species of soil organisms work together breaking down organic matter and converting it into soil carbon. Learn more about the importance of soil biology with Dr. Jeff Battigelli of the University of Alberta.
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Agricultural producers have different reasons for farming the way they farm. Jerremie Clyde of Little Loaves Farm says his Christian faith is his inspiration to be producer and use on-farm climate solutions.
