A Day In The Field: Grazing, Grains and Growth
Join us for a day of learning, connection and practical insights into regenerative agriculture. Hear from experts on soil health, livestock integration and cropping systems.
Strengthening Alberta’s Agriculture: Regenerative Agriculture Lab Open House
Join us for the public launch of the Regenerative Agriculture Lab (RAL)—a pioneering social innovation lab designed to transform Alberta’s agricultural landscape through sustainable, community-driven innovation.
Learn about the hands-on projects already underway, connect with the people behind them and share your ideas for Alberta’s regenerative future.
Stewarding the Land, Building the Future: The Story of Timber Ridge Ranch
Since well before regenerative agriculture became a buzzword, Glen and Kelly Hall have been quietly practicing its principles. At Timber Ridge ranch, near Stavely, Alberta the Halls are blending time-honoured traditions of ranching with forward thinking practices that put soil, water and biodiversity at the centre of the story.
Ranching in today’s agricultural climate come with its challenges – rising costs, extreme weather and difficulties with expansion and succession to name a few. That’s why the Halls, in partnership with conservation organizations and impact investors have embraced a bold alternative – steward ownership.
We spoke to the Halls about this innovate model, which flips conventional farm financing on its head. We discussed putting the stewards (producers) at the centre, how they set up collaborative agreements and how this is helping them plan for a successful future at Timber Ridge.
It’s clear from this conversation that connections underpin the whole system – connection to the land, the animals and their community. Glen and Kelly are living proof that when innovative thinking meets a deep rooted care for the land, anything is possible.
A Day in the Field – Crops, Cows & Carbon
Are you ready to enhance your farming practices with innovative solutions for feed and soil health? Join us on July 5th in Coalhurst, Alberta, for an engaging and informative field day filled with guest speakers, practical advice and plenty of networking opportunities.
EP 77 – Healthy Food, Healthy Environment – SoR Part 9
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Facing his daughter’s health issues, rancher Craig Cameron and his family turned to regenerative farming to grow the healthiest food possible for her. Craig, alongside his father-in-law Peter DenOudsten, shifted their traditional beef farm to a regenerative model. They now grow over 10 types of grass and clover, use less fertilizer, and produce some of the healthiest, most nutritious beef you can find.
EP 74 Niitsitapi Agriculture Certificate
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You never know what Mother Nature is going to dish out, whether it is going to be the good, the bad or the ugly, so being able to observe, learn and adapt can be just as handy as mechanical skills.
And now we have educational programs that blend Blackfoot ways of knowing and agriculture.
In this episode of Rural Routes to Climate Solutions, we are taking a look at the Red Crow Community College’s Niitsitapi Agriculture Certificate Program with JR Weasel Fat of Kainai, Alberta.