Strengthening Alberta’s Agriculture: Regenerative Agriculture Lab Open House
Join us for the public launch of the Regenerative Agriculture Lab (RAL)—a pioneering social innovation lab designed to transform Alberta’s agricultural landscape through sustainable, community-driven innovation.
Learn about the hands-on projects already underway, connect with the people behind them and share your ideas for Alberta’s regenerative future.
Stewarding the Land, Building the Future: The Story of Timber Ridge Ranch
Since well before regenerative agriculture became a buzzword, Glen and Kelly Hall have been quietly practicing its principles. At Timber Ridge ranch, near Stavely, Alberta the Halls are blending time-honoured traditions of ranching with forward thinking practices that put soil, water and biodiversity at the centre of the story.
Ranching in today’s agricultural climate come with its challenges – rising costs, extreme weather and difficulties with expansion and succession to name a few. That’s why the Halls, in partnership with conservation organizations and impact investors have embraced a bold alternative – steward ownership.
We spoke to the Halls about this innovate model, which flips conventional farm financing on its head. We discussed putting the stewards (producers) at the centre, how they set up collaborative agreements and how this is helping them plan for a successful future at Timber Ridge.
It’s clear from this conversation that connections underpin the whole system – connection to the land, the animals and their community. Glen and Kelly are living proof that when innovative thinking meets a deep rooted care for the land, anything is possible.
A Day in the Field – Crops, Cows & Carbon
Are you ready to enhance your farming practices with innovative solutions for feed and soil health? Join us on July 5th in Coalhurst, Alberta, for an engaging and informative field day filled with guest speakers, practical advice and plenty of networking opportunities.
EP 77 – Healthy Food, Healthy Environment – SoR Part 9
Podcast: Play in new window | Download
Subscribe: RSS
Facing his daughter’s health issues, rancher Craig Cameron and his family turned to regenerative farming to grow the healthiest food possible for her. Craig, alongside his father-in-law Peter DenOudsten, shifted their traditional beef farm to a regenerative model. They now grow over 10 types of grass and clover, use less fertilizer, and produce some of the healthiest, most nutritious beef you can find.
EP 74 Niitsitapi Agriculture Certificate
Podcast: Play in new window | Download
Subscribe: RSS
You never know what Mother Nature is going to dish out, whether it is going to be the good, the bad or the ugly, so being able to observe, learn and adapt can be just as handy as mechanical skills.
And now we have educational programs that blend Blackfoot ways of knowing and agriculture.
In this episode of Rural Routes to Climate Solutions, we are taking a look at the Red Crow Community College’s Niitsitapi Agriculture Certificate Program with JR Weasel Fat of Kainai, Alberta.
The Healing Power of Collaboration – Timber Ridge, Stavely, Alberta
Glen and Kelly Hall have been managing Timber Ridge Ranch, a 480-acre farmland situated an hour south of Calgary near Stavely, Alberta, for over 40 years. Their approach to agriculture involves regenerative practices and the conversion of their land back to perennial coverage, including the cultivation of multi or polyculture crops for swath grazing. Their operations primarily consist of a cow-calf program with approximately 200 mother cows, and they also custom graze calves from fall to spring.
Since 2018, the Halls have been on a mission to collaborate with local organizations to rejuvenate their land, which was previously subjected to conventional farming methods involving fertilizers, herbicides, and pesticides. Over the last four decades, they have seeded an impressive 5,000 acres, aiming to enhance biodiversity both above and below the soil.
We spoke to the Halls about the challenges of ranching in Alberta’s drought-prone “banana belt” and how they’re adapting their practices to “drought proof” against increasingly warming temperatures and extreme conditions.
Polycultures: Harnessing Grazing Power August 10th, 2023
Join Rural Routes to Climate Solutions and the Train the Healer Initiative of the Regenerative Agriculture Lab in a hands-on polyculture learning opportunity.
EP58 Fungi in Drought
Podcast: Play in new window | Download
Subscribe: RSS
In recent years, mycorrhizal fungi have become a hot topic, especially when talking about soil health.
Mycorrhizal fungi are vast networks of nutrient exchange between plants and other microscopic critters you can find in the soil. Fortunately, the management practices for maintaining this conduit of nutrient exchange tend to be the same ones we’d use in good pasture management.
Can this vast network under our feet help out calf-cow producers in a dry year?
EP57 Riparian Accounts Part Two
Podcast: Play in new window | Download
Subscribe: RSS
Riparian areas can be a value-added project of the wetlands on your land if you choose to leave your wetlands intact. The wetland itself is great for maintaining the water table and can become an important source of water for your cattle.
In this episode, you’ll be hearing from Art Goerzen of Adullam Ranch to get an additional perspective on why riparian areas can be handy in times of drought.
Producing the Perfect Potato and Soil Health to Handle Environmental Stress—The Perry Farm—Chin, Alberta
If you’re enjoying a bag of potato chips in Western Canada, there’s a 1 in 5 chance the potatoes were grown by Harold Perry and his family at the Perry Family Farm, a fourth-generation operation located in Lethbridge County in southern Alberta.
Together, Harold and his brother, Chris, and his father, Gerald, work collaboratively as partners to manage 5000 acres of irrigated land producing potatoes—varieties of chippers, russets, and red Mozart potatoes—along with other field crops, including hard red spring wheat, winter wheat, barley, sunflowers, green peas, seed canola. The Perry family prioritizes environmental stewardship through their approach to soil management and a number of exciting renewable energy projects that they’re implementing on the farm.
