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Ben Stuart, who runs two successful farming operations (one in Saskatchewan and the other in Hardisty, Alberta), uses stockpile grazing to extend the grazing season on his farms. But if the grass isn’t growing, how do you stockpile what isn’t available? That’s where preparation comes in. Join us as we discuss stockpile grazing and all the different forms it can take.
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In this episode, we chat with Dr. Masaki Hiyashi from the University of Calgary about the often-overlooked importance of groundwater, especially during dry spells. We discuss how groundwater sustains ranches, supports wildlife habitats, and provides water for a variety of household tasks. Join us as we unravel the significance of groundwater and why it’s critical to invest in its replenishment during wet years for a sustainable future.
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Have you ever given any thought to what the perfect cow would be for the conditions we experience in Alberta?
In this episode, we’re joined by Dr. Susan Marcus of Lakeland College to talk about selecting and managing cattle traits so that your operation can be profitable during a good year while also getting you through a dry year.
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For the remainder of the Getting Through Drought series, we’ll mainly be focusing on grazing management and adjusting grazing during a drought. To start things off, ranchers Blusette and Mark Campbell, out in Meadow Lake, Saskatchewan joined us to share some of what they’ve learned about grazing and herd management.
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In recent years, mycorrhizal fungi have become a hot topic, especially when talking about soil health.
Mycorrhizal fungi are vast networks of nutrient exchange between plants and other microscopic critters you can find in the soil. Fortunately, the management practices for maintaining this conduit of nutrient exchange tend to be the same ones we’d use in good pasture management.
Can this vast network under our feet help out calf-cow producers in a dry year?
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Riparian areas can be a value-added project of the wetlands on your land if you choose to leave your wetlands intact. The wetland itself is great for maintaining the water table and can become an important source of water for your cattle.
In this episode, you’ll be hearing from Art Goerzen of Adullam Ranch to get an additional perspective on why riparian areas can be handy in times of drought.
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You could argue that compared to other livestock, cattle are pretty simple to feed – get them grazing during the growing season and feed them bales in the winter. However, this relatively simple feeding system begins to fall apart when you get hit by a drought; forage isn’t growing in your pasture and the price of hay goes through the roof. During a dry year, you might want to look into alternatives to hay that can help your cattle get the baseline nutrition they need and get you and your ranch through the year.
In this episode, we are joined by Barry Yaremcio of Yaremcio Ag Consulting Ltd to learn more about feed alternatives.
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If you manage them properly, riparian areas can be a savings account that you can tap into during a dry year. There are plenty of good reasons for fencing off and protecting bodies of water on your land, like giving biodiversity a boost or keeping water clean for livestock. Not to mention how handy that strip of greenery adjacent to a wetland can be when your pasture isn’t growing or recovering the way you need it to. In this episode, we’re joined by Duane Movald of Movald Ranches, to learn more about managing and stewarding riparian areas.
Jenny Berkenbosch and James Vriend manage Sundog Organic Farm, a 14-acre certified organic vegetable and herb operation, located north of Edmonton in Sturgeon County. They grow a wide range of field and greenhouse vegetables and herbs, and sell their organic produce to customers through a summer and fall Farm Share program, and as well, at Edmonton’s Strathcona Farmer’s Market.
Tim Wray grew up on his family’s cattle ranch in Irricana, a small town located 50 kilometres northeast of Calgary in southern Alberta. As a child, he always dreamed of following in his parent’s footsteps and one day becoming a farmer, but first he pursued post-secondary education and later studied at a seminary to become a pastor. His first parish was located in a small agricultural community, which put him back in touch with his childhood dream.
“I lived around farmland and was surrounded by farmers,” says Tim. “I was really in tune with the movement of the seasons and the farm cycle—and I enjoyed that.”
