A Day in the Field – Crops, Cows & Carbon
Are you ready to enhance your farming practices with innovative solutions for feed and soil health? Join us on July 5th in Coalhurst, Alberta, for an engaging and informative field day filled with guest speakers, practical advice and plenty of networking opportunities.
EP 78 – Everybody Wins – SoR Part 10
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Our Stories of Regeneration tour concludes at Ottawa’s Just Food Community Farm, a 150-acre testament to sustainable, small-scale agriculture, including initiatives like Chi Garden and Urban Fresh Produce. Emphasizing agroecology and land stewardship, the farm champions local food sovereignty and transforms newcomers into farmers through its Start-up Farm Program. In our series finale, participants Chadwick Lewis and Sun Shan highlight the farm’s impact on sustainable agriculture and community regeneration.
EP 69 Loyal to the Soil – SoR Part Two
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During the growing season of 2023, Rural Routes to Climate Solutions teamed up with Regeneration Canada to connect with agricultural producers across Canada who are tackling the pressing social and environmental crises through the adoption of regenerative agriculture.
One such farm is Axten Farms, situated in Minton, Saskatchewan. With a steadfast commitment to growing healthy grains, Axten Farms takes a regenerative approach focused on enhancing their land’s soil biodiversity, creating a thriving environment for food production. Their unwavering dedication is captured in their motto, “Loyal to the Soil.”
EP 67 Total Grazing – SoR Part One
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In the summer of 2023, a diverse group of storytellers, organizers, and strategists visited 10 farms and ranches in Canada. These farms and ranches were carefully chosen to represent different aspects of Canadian agriculture, including fruit, grains, beef, veggies, and even a vineyard. The purpose of this project, which included videos, articles, and a podcast series, was not solely focused on what these farms produced, but rather how they produced it. These farmers and ranchers were passionate about not only producing high-quality, nutrient-rich food, but also about fostering community connections, caring for the land, contributing to ecosystem stewardship, and addressing global issues like climate change. And to top it off, some of these farmers were even enjoying the process.
Producing the Perfect Potato and Soil Health to Handle Environmental Stress—The Perry Farm—Chin, Alberta
If you’re enjoying a bag of potato chips in Western Canada, there’s a 1 in 5 chance the potatoes were grown by Harold Perry and his family at the Perry Family Farm, a fourth-generation operation located in Lethbridge County in southern Alberta.
Together, Harold and his brother, Chris, and his father, Gerald, work collaboratively as partners to manage 5000 acres of irrigated land producing potatoes—varieties of chippers, russets, and red Mozart potatoes—along with other field crops, including hard red spring wheat, winter wheat, barley, sunflowers, green peas, seed canola. The Perry family prioritizes environmental stewardship through their approach to soil management and a number of exciting renewable energy projects that they’re implementing on the farm.
Stronger Plants, Family & Community – Peas on Earth – Sturgeon County
Eric and his wife Ruby, along with their extended family, have been growing mixed vegetables in northern Alberta for nearly 35 years. The Chen family has seen it all over the past several decades, dealing with weeds, pests, and extreme climactic events. They have a deep passion for growing organic food and feeding communities in the Edmonton and surrounding area.
“Farming was always a calling for us,” explains Eric. “It really helped us grow as a family.”
Eric was born in Laos and spent part of his childhood in Thailand. His grandmother, originally from China, had farming roots, but his parents only kept a hobby garden and a few livestock. In 1979, when Eric was thirteen years old, he and his family immigrated to Westlock, Alberta. Two years later, he took a summer job working on a vegetable farm in Westlock. “That’s how it all started,” he laughs. “The farmer said to me, ‘Maybe you should start a farm’ – and eventually – I did!”
