EP58 Fungi in Drought

January 15, 2023

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In recent years, mycorrhizal fungi have become a hot topic, especially when talking about soil health.

Mycorrhizal fungi are vast networks of nutrient exchange between plants and other microscopic critters you can find in the soil. Fortunately, the management practices for maintaining this conduit of nutrient exchange tend to be the same ones we’d use in good pasture management.

Can this vast network under our feet help out calf-cow producers in a dry year?

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EP57 Riparian Accounts Part Two

December 15, 2022

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Riparian areas can be a value-added project of the wetlands on your land if you choose to leave your wetlands intact. The wetland itself is great for maintaining the water table and can become an important source of water for your cattle. 

In this episode, you’ll be hearing from Art Goerzen of Adullam Ranch to get an additional perspective on why riparian areas can be handy in times of drought.

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EP56 Feed Additives

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You could argue that compared to other livestock, cattle are pretty simple to feed – get them grazing during the growing season and feed them bales in the winter. However, this relatively simple feeding system begins to fall apart when you get hit by a drought; forage isn’t growing in your pasture and the price of hay goes through the roof. During a dry year, you might want to look into alternatives to hay that can help your cattle get the baseline nutrition they need and get you and your ranch through the year.

In this episode, we are joined by Barry Yaremcio of Yaremcio Ag Consulting Ltd to learn more about feed alternatives.

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EP55 Riparian Accounts

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If you manage them properly, riparian areas can be a savings account that you can tap into during a dry year. There are plenty of good reasons for fencing off and protecting bodies of water on your land, like giving biodiversity a boost or keeping water clean for livestock. Not to mention how handy that strip of greenery adjacent to a wetland can be when your pasture isn’t growing or recovering the way you need it to. In this episode, we’re joined by Duane Movald of Movald Ranches, to learn more about managing and stewarding riparian areas.

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EP54 Biochar

December 1, 2022

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When it comes to soil amendments, charcoal is probably not the first thing that comes to mind. But if you really think about it, charcoal is carbon that’s been locked up, in the same way that coal is carbon, perfectly sequestered. There’s a catch – you can’t burn it. But if we can’t burn it, how do we activate the carbon in biochar?

In this episode, Rob Lavoie of AirTerra helps us understand how to unlock that carbon and feed those hungry little soil microbes that feed us.

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EP53 Dugouts

November 17, 2022

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If you live in Alberta and raise cattle, odds are you’re going to try every possible way to keep that spring melt, or heavy rain, on your land. A tried and true method of ensuring that water doesn’t go wandering off is the dugout.

In this episode, Norine Ambrose, Executive Director of Cows and Fish, helps us understand the importance of protecting riparian areas (including dugouts) and how it can help with drought management.

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EP52 Drought Plans

November 15, 2022

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There are very few things that can mess up your grazing plans like a drought. Join us as we chat with Sean McGrath, of Round Rock Ranching, about creating a plan to help minimize the impact that a drought can have on your operation.

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EP51 Cover Crops

November 3, 2022

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With fertilizer prices hitting $1,000 a ton, it’s no surprise that cover crops are a hot topic. It makes sense that non-synthetic inputs like cover crops are becoming more and more appealing to producers. There’s many benefits to cover crops – including feeding livestock and pollinators, improving water filtration, suppressing weeds, building soil carbon and improving soil biology. In this episode, we’re joined by Kevin Elmy, of Cover Crops Canada, to discuss the ins and outs of cover crops.

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Planting the ‘Prairie Berry’ — Solstice Berry Farm, Crossfield, Alberta

September 21, 2022

The Gelowitz’s kept a garden on their farm where they grew several saskatoon bushes. Rick, who grew up in Calgary, but spent quite a few summer vacations on his uncle’s farms in Saskatchewan, has had a lifelong love for the native prairie berry. “It was my wife’s suggestion that we try to grow Saskatoon berries,” he recalls. “And that’s how it started.”

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Organic Gardening & Beekeeping for Better Community Health

July 12, 2022

Norma Wolfchild, a member of the Blood Tribe, has spent nearly 20 years helping her community develop small business ventures, working with the Blood Tribe Economic Development as a small business development officer. After her husband was diagnosed with diabetes, she was determined to establish a healthier lifestyle with organic, nutrient-rich foods. She now has a thriving garden, a small horde of livestock and honey-producing bees.

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