Stewarding the Land, Building the Future: The Story of Timber Ridge Ranch
Since well before regenerative agriculture became a buzzword, Glen and Kelly Hall have been quietly practicing its principles. At Timber Ridge ranch, near Stavely, Alberta the Halls are blending time-honoured traditions of ranching with forward thinking practices that put soil, water and biodiversity at the centre of the story.
Ranching in today’s agricultural climate come with its challenges – rising costs, extreme weather and difficulties with expansion and succession to name a few. That’s why the Halls, in partnership with conservation organizations and impact investors have embraced a bold alternative – steward ownership.
We spoke to the Halls about this innovate model, which flips conventional farm financing on its head. We discussed putting the stewards (producers) at the centre, how they set up collaborative agreements and how this is helping them plan for a successful future at Timber Ridge.
It’s clear from this conversation that connections underpin the whole system – connection to the land, the animals and their community. Glen and Kelly are living proof that when innovative thinking meets a deep rooted care for the land, anything is possible.
Talking Circle: Niitsitapi Kaakiisin & Agriculture
Join us for a special Talking Circle event as we gather to explore the intersection of Nitsitapi paatapiisini (Blackfoot ways of knowing) and agriculture. This day-long event is an opportunity to listen, share, and discuss how traditional knowledge and sustainable practices can work together to support resilient agriculture and land management within the Blackfoot Confederacy.
A Day in the Field – Crops, Cows & Carbon
Are you ready to enhance your farming practices with innovative solutions for feed and soil health? Join us on July 5th in Coalhurst, Alberta, for an engaging and informative field day filled with guest speakers, practical advice and plenty of networking opportunities.
EP 78 – Everybody Wins – SoR Part 10
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Our Stories of Regeneration tour concludes at Ottawa’s Just Food Community Farm, a 150-acre testament to sustainable, small-scale agriculture, including initiatives like Chi Garden and Urban Fresh Produce. Emphasizing agroecology and land stewardship, the farm champions local food sovereignty and transforms newcomers into farmers through its Start-up Farm Program. In our series finale, participants Chadwick Lewis and Sun Shan highlight the farm’s impact on sustainable agriculture and community regeneration.
EP 77 – Healthy Food, Healthy Environment – SoR Part 9
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Facing his daughter’s health issues, rancher Craig Cameron and his family turned to regenerative farming to grow the healthiest food possible for her. Craig, alongside his father-in-law Peter DenOudsten, shifted their traditional beef farm to a regenerative model. They now grow over 10 types of grass and clover, use less fertilizer, and produce some of the healthiest, most nutritious beef you can find.
EP 76 Partners in the Ecosystem – SoR Part Eight
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Meet Rebecca Harbut and Mike Bomford from Kwantlen Polytechnic University (KPU) in Richmond, BC—prime examples of such trailblazers. Now, you might wonder, how do university professors fit the description of being ‘on the ground’? Well, let me tell you, KPU isn’t just any university; it boasts a farm that lies at the heart of Rebecca and Mike’s endeavors.
Moreover, as we’ve touched upon throughout this podcast series, with Canada’s population nearing the 40 million mark, farm and ranch operators, along with farm laborers, represent a mere fraction—around 1%—of the populace. The takeaway here? It’s going to require a collective effort, involving many of us outside the traditional farming community, to partner with that crucial 1%. This collaboration is key to expanding regenerative agriculture from a niche practice to a widespread one.