Polycultures December 7th, 2022

Join Young Agrarians, Rural Routes to Climate Solutions, and Dr. Jillian Bainard of Agriculture and Agri-Food Canada to learn everything you need to know right now about polycultures.

Farming as though the Earth Matters – Brenlea Farms – Camrose, AB

Brenda Bohmer, a grain farmer at Brenlea Farm in central Alberta, realized she’d been draining sloughs for years in an attempt to farm more acres. She would seed around duck nests, but in order to deal with weeds, she’d farm right up to the edges of the wetland. “It’s a mindset you get locked into,” she admits. Bohmer’s goal? Create a year-round wetland and invite nature to help rehabilitate the natural wetland ecosystem and water cycle.

Several years ago, Bohmer partnered with Cows and Fish – Alberta Riparian Habitat Management Society. Within a year, nature took over the wetland and Bohmer was amazed to see the transformation of the riparian habitat. “I can still grow crops between the wetlands,” explains Bohmer. “But now I have a buffer which provides a separation between farming operations and the natural habitat. Bohmer points out that 80 percent of all types of wildlife in Alberta spend all, or part of their lives in a riparian area. “We can co-exist,” she says. “I like to think of this as farming as though the earth really matters.”

Request for Proposal

Rural Routes to Climate Solutions (RR2CS) is seeking proposals from qualified web developers to build and support their Regenerative Agriculture Resource Hub (Resource Hub) project. The Resource Hub is an online platform focused on connecting Alberta farmers and ranchers with peer-to-peer support, information, advisors, events and stories of inspiration. The goal is to assist and promote the adoption of regenerative agricultural practices, net-zero energy usage and
energy efficient agricultural technology.

From Grain to Glass: Red Shed Malting’s Journey

From their farm near Penhold, the Hamill family is closing the loop from field to pint. At Red Shed Malting, they grow and malt their own barley, and supply craft breweries across the province — keeping the benefits local. We spoke to Matt Hamill about how they run their operation, the sustainable practices they’ve built into the farm and the malthouse and building community.

Resilient Grasslands and a Family Legacy

In the Paintearth county of Alberta, the Younger family are ranching with a regenerative mindset and a whole lot of care for the land. We spoke to them about ranching with the next generation, shifting to a regenerative mindset and the power of producer networks.

Yaks, Polycultures and the Power of Community

Near Castor, Alberta, fourth-generation farmer Dave Weber is raising yaks and experimenting with polycultures to build soil health, extend grazing and keep his operation resilient. Blending tradition with innovation, Dave is proving that even in challenging prairie conditions, there’s room to grow differently.