Low-Carbon Market Gardening – Northern Lights Fruits & Vegetable Co.

Part of Dan and Louise’s vision for Northern Lights was minimizing their impact on the environment and producing good, nutritious food as sustainably as possible. “We wanted to minimize our carbon footprint to the greatest extent possible,” says Dan. “Solar was a very natural path, or direction to move in.”

Before leaving Edmonton, the couple took a course in Solar Energy to learn some of the basics in order to familiarize themselves with considerations and different technologies. When designing their farm, they identified different energy needs on the land. Dan says he spent a great deal of time researching different solar technologies for specific tasks, say, running water pumps, or running electric fences, when he had an important realization.

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