EP 76 Partners in the Ecosystem – SoR Part Eight

Meet Rebecca Harbut and Mike Bomford from Kwantlen Polytechnic University (KPU) in Richmond, BC—prime examples of such trailblazers. Now, you might wonder, how do university professors fit the description of being ‘on the ground’? Well, let me tell you, KPU isn’t just any university; it boasts a farm that lies at the heart of Rebecca and Mike’s endeavors.

Moreover, as we’ve touched upon throughout this podcast series, with Canada’s population nearing the 40 million mark, farm and ranch operators, along with farm laborers, represent a mere fraction—around 1%—of the populace. The takeaway here? It’s going to require a collective effort, involving many of us outside the traditional farming community, to partner with that crucial 1%. This collaboration is key to expanding regenerative agriculture from a niche practice to a widespread one.

EP 72 Connecting People to Place – SoR Part Five

2023 was a challenging year for Canadian farmers and ranchers and for humanity in general. We had droughts, wildfires, floods, an affordability crisis and a number of armed conflicts. According to scientists working with the European Union, 2023 smashed temperature records globally.

And yet, someone like Nova Scotia agricultural producer Rachel Lightfoot still finds ways of being optimistic even after her farm got hit by a polar vortex, a dry spring and a very rainy summer all in the same year.

The Healing Power of Collaboration – Timber Ridge, Stavely, Alberta

Glen and Kelly Hall have been managing Timber Ridge Ranch, a 480-acre farmland situated an hour south of Calgary near Stavely, Alberta, for over 40 years. Their approach to agriculture involves regenerative practices and the conversion of their land back to perennial coverage, including the cultivation of multi or polyculture crops for swath grazing. Their operations primarily consist of a cow-calf program with approximately 200 mother cows, and they also custom graze calves from fall to spring.

Since 2018, the Halls have been on a mission to collaborate with local organizations to rejuvenate their land, which was previously subjected to conventional farming methods involving fertilizers, herbicides, and pesticides. Over the last four decades, they have seeded an impressive 5,000 acres, aiming to enhance biodiversity both above and below the soil.

We spoke to the Halls about the challenges of ranching in Alberta’s drought-prone “banana belt” and how they’re adapting their practices to “drought proof” against increasingly warming temperatures and extreme conditions.

Organic Farming for Ecosystem Biodiversity & Diversity – Larchgrove Farm, Barrhead County

Today, Jenna and Thomas are in the process of rebuilding the market vegetable and herb garden, while focusing on restoring health and vitality back into the compacted hayfield. Their goal is to expand into an heirloom flower farm to offer a CSA program to the community (with organic, unsprayed flowers), while providing food for their honeybees and the native bees. They also want to create access for community members to grow their own food and forage for wild foods. “Everything works together,” explains Jenna, “And we’re building on this already incredibly resilient ecosystem.”

Producing the Perfect Potato and Soil Health to Handle Environmental Stress—The Perry Farm—Chin, Alberta

If you’re enjoying a bag of potato chips in Western Canada, there’s a 1 in 5 chance the potatoes were grown by Harold Perry and his family at the Perry Family Farm, a fourth-generation operation located in Lethbridge County in southern Alberta.

Together, Harold and his brother, Chris, and his father, Gerald, work collaboratively as partners to manage 5000 acres of irrigated land producing potatoes—varieties of chippers, russets, and red Mozart potatoes—along with other field crops, including hard red spring wheat, winter wheat, barley, sunflowers, green peas, seed canola. The Perry family prioritizes environmental stewardship through their approach to soil management and a number of exciting renewable energy projects that they’re implementing on the farm.

In Conversation with Beekeeper Tracey Smith – Beanstalk Honey – Strathcona County

Tracey Smith grew up near North Cooking Lake in Strathcona County and in Edmonton. During her undergrad degree in conservation biology at the University of Alberta, she became intrigued by questions of food security in the North. After graduating, Tracey moved to Fairbanks, Alaska to pursue a Master’s of Arts at the University of Fairbanks. Her research on the North compared the carbon footprint of raising backyard laying hens compared to that of importing eggs from the lower 48 states. Around the same time, Tracey began volunteering on a vegetable farm near the university. The farmer also kept a few hives for pollinating the vegetables. At the time, Tracey was living in a rustic cabin – no running water – and becoming disenchanted with academia. She wondered what kind of career to pursue.

Organic, Biodynamic & Biodiverse Farming – Sand Springs Ranch – Lac La Biche, AB

Janice and her husband, Ty Shelton, have been running Sand Springs Ranch, a certified organic operation, with a philosophy for biodiversity for over 35 years. They raise grass-finished beef, pasture-raised pork, and grow organic vegetables, and both table and seed potatoes in northeastern Alberta. “We are a small family farm. We consider ourselves small compared to the big guys.”

Biodiversity and diversification are at the heart of what the Sheltons do at Sand Springs Ranch, from relying on the unique skillsets of every family member to feeding their cattle a blend of hay from a variety of fields – all with different soil biology and nutrients – to diversifying their products and marketing strategies, to cultivating lesser known varieties of potatoes.