EP 70 Maximizing Soil Function – SoR Part Three
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Soil is very much alive. And hungry too. Some estimates go as far as saying that there is more life in a teaspoon of healthy soil than there are people on the planet. You just need a microscope to see the vast majority of it. Or you do what grain farmer Blake Vince did, and bury a pair of “tighty whities” (underwear) in the soil to produce proof of the existence of this vast and diverse soil microbial community.
In the soil, you’ve got well-known critters like earthworms, bacteria and fungi and lesser-known ones like protozoa and nematodes, who have this tendency to eat the bacteria and fungi.
In this bustling environment where a lot of things are eating each other, there is an exchange between soil organisms and plants so both sides of the equation get what they need to survive and thrive and produce food for the rest of us living above ground. This interaction between the soil and plants is something that fascinated Blake Vince, who farms mainly soya and corn in southwestern Ontario, it fascinated him at a young age.
EP 69 Loyal to the Soil – SoR Part Two
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During the growing season of 2023, Rural Routes to Climate Solutions teamed up with Regeneration Canada to connect with agricultural producers across Canada who are tackling the pressing social and environmental crises through the adoption of regenerative agriculture.
One such farm is Axten Farms, situated in Minton, Saskatchewan. With a steadfast commitment to growing healthy grains, Axten Farms takes a regenerative approach focused on enhancing their land’s soil biodiversity, creating a thriving environment for food production. Their unwavering dedication is captured in their motto, “Loyal to the Soil.”