Planting the ‘Prairie Berry’ — Solstice Berry Farm, Crossfield, Alberta
The Gelowitz’s kept a garden on their farm where they grew several saskatoon bushes. Rick, who grew up in Calgary, but spent quite a few summer vacations on his uncle’s farms in Saskatchewan, has had a lifelong love for the native prairie berry. “It was my wife’s suggestion that we try to grow Saskatoon berries,” he recalls. “And that’s how it started.”
*BONUS* The Next APF
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We sit down with agricultural producer John Kolk of Iron Springs, Alberta to discuss Canada’s next Agricultural Policy Framework or APF.
Organic Gardening & Beekeeping for Better Community Health
Norma Wolfchild, a member of the Blood Tribe, has spent nearly 20 years helping her community develop small business ventures, working with the Blood Tribe Economic Development as a small business development officer. After her husband was diagnosed with diabetes, she was determined to establish a healthier lifestyle with organic, nutrient-rich foods. She now has a thriving garden, a small horde of livestock and honey-producing bees.
EP49 Bringing Back Iinnii
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In this episode, knowledge holder Dr. Leroy Little Bear shares his work to restore the Iinnii. Little Bear sheds light on why this work is important, not only for the land but for the people and their connection with songs, ceremonies and stories centred around the Iinnii. He also highlights the importance of working together with the air, land, and water to foster the ideal environmental conditions we need to survive and thrive.
EP48 Ranching at Kainai
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Cattle ranching on the Blood Reserve can be a rewarding endeavour, however, it comes with challenges. Mike Bruised Head from Kainai shares his experience and how climate change has impacted his ranching.
Farming With Nature — Redtail Farms, Castor, Alberta
While Ian Griebel grew up on his family’s mixed farm south of Castor, Alberta, he never thought he’d one day become a farmer. Griebel studied carpentry and pursued his journeyman certificate, and envisioned a life away from the farm. But in his late twenties, he and his wife, Dana, realized they wanted “to get back to the land”, and that his family’s farm in Castor presented an opportunity.
Evolving Sustainable Practices on a Fifth Generation Ranch — Valley View Ranch & Flying Heart Meats, Strathmore, Alberta
Sustainability is a shared family value at Valley View Ranch and Flying Heart Meats, a fifth generation family ranch located east of the town of Strathmore, a short drive from Calgary, Alberta.
Rod and Beth Vergouwen’s agricultural roots in Strathmore stem back to the early 1900s when Beth’s great-grandfather emigrated from Illinois with the vision to farm and ranch in southern Alberta. In 1909, he named the land “Valley View Ranch” — a name that Rod and Beth, along with their children, who represent the next generation of farmers on the family ranch, have preserved and continued to date. “We have a long, deep rooted connection with agriculture on both sides of the family farm,” explains Rod, whose own grandfather emigrated to southern Alberta from Holland in the 1920s.
Biochar, Compost, and Agroforestry May 4th, 2022
Join Young Agrarians, Rural Routes to Climate Solutions, and Rob Lavoie of AirTerra to learn all about AirTerra’s vision is to increase nutrient cycling efficiency on farms using biochar.
EP47 The Regen Mindset
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Three Alberta agricultural producers discuss what the ‘regenerative mindset’ is and why it is important for those transitioning to regenerative agriculture.
Cover Crop Custom Blends April 13th, 2022
Join Young Agrarians, Rural Routes to Climate Solutions, and Kevin Elmy to learn all about the steps and thought processes when designing cover crop blend creations for your farm.
