Ecosystems provide us with a lot—water, air, habitat and food. Christine Campbell of ALUS Canada explains why ecosystems are so important to agriculture and how farmers can help ecosystems on the land.
All greenhouses use the sun to grow food, but this one doesn’t use fossil fuels for heating. Find out how to design and operate your own passive solar greenhouse with Daniel Chappell of Olds College.
Want to learn how to grow greens in a greenhouse that produces almost zero greenhouse gases and keeps your energy bills down? Join our webinar with Daniel Chappell of Olds College.
Organic crop production usually requires tillage and no-till usually requires spraying. Is it possible to combine the two though? Listen to the producers and researchers who are experimenting with organic no-till and find out.
Find out where oil and gas expertise and producing food year round collide with Dr. Jonathan Banks of the University of Alberta as he explains how geothermal works and what the agricultural applications are.
Soil carbon sequestration is a powerful tool in improving soil health and in taking on climate change. Find out how it works with rancher Doug Wray, research scientist Monika Gorzelak and special guest host Kimberly Cornish.
Beavers are often a pain in the behind for agricultural producers. But what if producers worked with beavers to manage their water? Wetland ecologist Dr. Glynnis Hood of the University of Alberta explains.
Three agricultural producers present on how they would adjust their land management practices in the future to a changing climate.
Binnu Jeyakumar of the Pembina Institute explains how agricultural producers can take advantage of a new $200 million program in Alberta and what community renewable energy is.
A growing body of data shows organic agriculture is more energy efficient, produces less greenhouse gases and nurtures soil’s amazing ability to sequester carbon. Find out why with Dr. Tracy Misiewicz of The Organic Center.