Find out where oil and gas expertise and producing food year round collide with Dr. Jonathan Banks of the University of Alberta as he explains how geothermal works and what the agricultural applications are.
Soil carbon sequestration is a powerful tool in improving soil health and in taking on climate change. Find out how it works with rancher Doug Wray, research scientist Monika Gorzelak and special guest host Kimberly Cornish.
Beavers are often a pain in the behind for agricultural producers. But what if producers worked with beavers to manage their water? Wetland ecologist Dr. Glynnis Hood of the University of Alberta explains.
A growing body of data shows organic agriculture is more energy efficient, produces less greenhouse gases and nurtures soil’s amazing ability to sequester carbon. Find out why with Dr. Tracy Misiewicz of The Organic Center.