EP53 Dugouts

If you live in Alberta and raise cattle, odds are you’re going to try every possible way to keep that spring melt, or heavy rain, on your land. A tried and true method of ensuring that water doesn’t go wandering off is the dugout.

In this episode, Norine Ambrose, Executive Director of Cows and Fish, helps us understand the importance of protecting riparian areas (including dugouts) and how it can help with drought management.

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Stronger Plants, Family & Community – Peas on Earth – Sturgeon County

Eric and his wife Ruby, along with their extended family, have been growing mixed vegetables in northern Alberta for nearly 35 years. The Chen family has seen it all over the past several decades, dealing with weeds, pests, and extreme climactic events. They have a deep passion for growing organic food and feeding communities in the Edmonton and surrounding area.

“Farming was always a calling for us,” explains Eric. “It really helped us grow as a family.”

Eric was born in Laos and spent part of his childhood in Thailand. His grandmother, originally from China, had farming roots, but his parents only kept a hobby garden and a few livestock. In 1979, when Eric was thirteen years old, he and his family immigrated to Westlock, Alberta. Two years later, he took a summer job working on a vegetable farm in Westlock. “That’s how it all started,” he laughs. “The farmer said to me, ‘Maybe you should start a farm’ – and eventually – I did!”

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Small Berry with a Big Story – Rosy Farms – Sturgeon County

Andrew works with natural ecosystem succession: planting berry bushes on broken, exposed soils and making room for pioneer species – like dandelions, for example – and grasses and shrubs. He points out how “weeds” actually have tremendous value in helping to aerate soils, provide shade for other plants, and stimulate microbiology in the soil. Andrew purposely sowed bunch grasses – a grass that would be in the same phase as the haskaps – as opposed to a creeping grass, like a brown grass, or quack grass.

More Information »

Stronger Plants, Family & Community – Peas on Earth – Sturgeon County

Eric and his wife Ruby, along with their extended family, have been growing mixed vegetables in northern Alberta for nearly 35 years. The Chen family has seen it all over the past several decades, dealing with weeds, pests, and extreme climactic events. They have a deep passion for growing organic food and feeding communities in the Edmonton and surrounding area.

“Farming was always a calling for us,” explains Eric. “It really helped us grow as a family.”

Eric was born in Laos and spent part of his childhood in Thailand. His grandmother, originally from China, had farming roots, but his parents only kept a hobby garden and a few livestock. In 1979, when Eric was thirteen years old, he and his family immigrated to Westlock, Alberta. Two years later, he took a summer job working on a vegetable farm in Westlock. “That’s how it all started,” he laughs. “The farmer said to me, ‘Maybe you should start a farm’ – and eventually – I did!”

More Information »

Small Berry with a Big Story – Rosy Farms – Sturgeon County

Andrew works with natural ecosystem succession: planting berry bushes on broken, exposed soils and making room for pioneer species – like dandelions, for example – and grasses and shrubs. He points out how “weeds” actually have tremendous value in helping to aerate soils, provide shade for other plants, and stimulate microbiology in the soil. Andrew purposely sowed bunch grasses – a grass that would be in the same phase as the haskaps – as opposed to a creeping grass, like a brown grass, or quack grass.

More Information »

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