Transitioning to No-Till Organic Agriculture for Climate Resiliency—Sundog Organic Farm, Sturgeon County

Jenny Berkenbosch and James Vriend manage Sundog Organic Farm, a 14-acre certified organic vegetable and herb operation, located north of Edmonton in Sturgeon County. They grow a wide range of field and greenhouse vegetables and herbs, and sell their organic produce to customers through a summer and fall Farm Share program, and as well, at Edmonton’s Strathcona Farmer’s Market.

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From Urban to Rural Agriculture — Reclaim Organics, Leduc County

Ryan Mason, owner of Reclaimed Organics, a certified organic vegetable and herb farm in Leduc County, spent most of his twenties traveling the world studying agriculture and food systems. He travelled across several continents, working alongside campesinos in Mexico and wakulimu (small farmers) in Tanzania.

But Ryan’s roots on the Canadian prairies travel even deeper. He spent the first eighteen years of his life on his family’s farm — a small-scale chicken operation — in Pigeon Lake, Alberta. Ryan has fond memories of growing up on the farm, helping feed the chickens, and picking raspberries with his brother. After graduating from high school, Ryan pursued an undergraduate degree in global development studies at Augustana University in Camrose. “It was there where I rediscovered my passion for food and food studies,” he says.

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Generating Resiliency on the Ranch in the Face of Drought—WR Grazing—Irricana, Alberta

Tim Wray grew up on his family’s cattle ranch in Irricana, a small town located 50 kilometres northeast of Calgary in southern Alberta. As a child, he always dreamed of following in his parent’s footsteps and one day becoming a farmer, but first he pursued post-secondary education and later studied at a seminary to become a pastor. His first parish was located in a small agricultural community, which put him back in touch with his childhood dream.

“I lived around farmland and was surrounded by farmers,” says Tim. “I was really in tune with the movement of the seasons and the farm cycle—and I enjoyed that.”

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